Curry leaves powder/ Karuveppilai podi/ Karivepaku podi is an aromatic and flavorful condiment/ spice blend prepared with fresh curry leaves, lentils and spices. This aromatic powder not only adds taste to the food but also contains umpteen health benefits so adding it in our diet it very important. This is one […]
Foxtail millet dosa/ Thinai dosa is a tasty golden brown crispy South Indian crepe prepared with Foxtail millet. In this recipe I have added no rice yet makes soft idli’s and golden crispy dosas. I prepared this batter in blender and it turned out really good just like wet grinder. […]
Eggless Halloween Chocolate cookies/ Halloween chocolate cookies is simple, easy peasy and quick to make yummy tasting cookies as it can be made in jiffy. That’s true!! I totally forgot to make some halloween treat this year for my family and blog and couldn’t think of something fancy/ really interesting […]
Thinai adirasam/ Foxtail millet karupatti adhirasam is a delicious South Indian deep fried sweet. Millet adhirasam can be prepared with homemade Thinai flour/ Foxtail millet flour and palm jaggery. It is usually for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti. […]
Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, […]
Kodo millet Sev/ Varagu omapodi is a crunchy fried snack made with Kodo millet/ Varagu flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like Diwali so thought to give a healthy twist to it by making it with millet flour and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
