Bhatura (batura, bhatoora) is a puffy fried Indian bread made with maida, sooji and curd that is usually served with channa masala/ chole masala. Bhatura/ Batura is very easy to make at home as the ingredients used are so basic and are always available in the kitchen. one thing I […]
Phulka is a super soft puffed roti made with wheat flour on direct flame/ roti grill/ roti jari. Phulka/ roti can be served with any curry / gravy to make the meal a delicious one. People usually think making phulka/ roti is tough and involves a technique to achieve it […]
Whole wheat naan is soft, fluffy and delicious naan prepared in a super easy method, yes on stove top without adding yeast in the recipe. Adding kalonji seeds/ nigella seeds to the naan gives a delightful flavor and makes it more appetizing. This easy naan recipe and method yields very […]
Peas paratha (without stuffing) is a healthy, yummy and very flavorful paratha prepared in the most simplest and hassle free method with few basic ingredients that is always available in kitchen. This paratha is prepared by adding green peas cilantro paste to wheat flour mixture, which is kneaded into soft […]
Missi roti/ Misi roti is a very flavorful and yummy Indian spiced flat bread prepared with wheat flour and besan. Adding onion, ginger, green chilli and other spices adds to flavors of this roti. Freshly chopped cilantro is also used in the making which makes the roti even more appetizing […]
Besan cheela/ Besan chilla/ Besan ka cheela is an instant, quick and easy to make breakfast that can be prepared in very less time. Besan cheela is a spiced Indian pancake that requires very basic ingredients in its making that is always available in our pantry. This soft and spongy […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
