Kadai mushroom is a creamy, rich and delicious restaurant style gravy. It is prepared with mushrooms) and colorful capsicum cooked in mildly spicy onion, tomato cashew paste and homemade spice powder. This mushroom gravy is such a simple and easy to make side dish that always remains as one of […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Veg Makhanwala/ Vegetable makhani is a rich, creamy and delicious restaurant style gravy prepared by simmering mixed veggies in onion, tomato, cashews based gravy. This is one such simple and easy to make buttery gravy loaded with veggies that has same preparation like: Butter chicken Fish tikka masala Air fryer […]
Air fryer Baingan bharta/ Air fryer eggplant bharta is a very flavorful and delicious dish prepared by adding roasted and mashed baingan/ eggplant to spices. Traditionally baigan bhartha is prepared by roasting eggplant in direct flame which is actually the speciality of the dish as the flavors created is magical. […]
Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). Naan comes in many varieties/ with […]
Idli batter handvo is an easy and quick to make lentil cake loaded with veggies that is usually prepared by grinding soaked dal and rice together, fermented and cooked/ baked to perfection with tempering. This is one such healthy and delicious breakfast/ snack from Gujarati cuisine that can be easily […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
