Millet tomato rice/ Kuthiraivali tomato rice/ Millet thakkali sadam/ Millet tomato bath is a healthy, delicious and easy to make one pot meal prepared by tossing cooked millet in spicy, tangy tomato thokku / gravy. Traditionally tomato rice is prepared with raw rice/ pacharisi or Basmati rice but thought to […]
Varagu arisi pongal/ Kodo Millet khara pongal is one of the popular South Indian breakfast. It is prepared with millet and moong dal which is spiced and flavored with peppercorn, cashews, curry leaves and ghee. Ven pongal/ khara pongal is traditionally prepared with raw rice and moong dal., But I […]
Ragi roti/ Finger millet roti is a soft, delicious and healthy flatbread as finger millet is rich in calcium, is a good source of fiber and also aids in weight as well apart from several other benefits. I have earlier posted many recipes with ragi/ millet flour in the blog […]
Jowar rava oats idli/ Instant oats idli is one such super popular healthy and delicious breakfast that can be prepared instantly without have to ferment the batter. This soft, spongy and fluffy idli’s when drenched in that typical coconut chutney and tiffin sambar tastes divine, or just some chutney powder […]
Thinai kesari/ Foxtail millet is a healthy and delicious sweet that can be prepared easily with handful ingredients during festivals like Navaratri/ special occasions. Kesari is a traditional sweet in South India and is made with sooji/ rava/ semolina which tastes super yum and can whipped up quickly as an […]
Cholam ladoo/ Jowar ladoo/ Sorghum ladoo is a healthy and easy to make sweet that can be served as evening snack/ offered as Naivedyam during festivals like Navaratri and Ganesh Chaturthi. Yes this healthy millet ladoo needs just 4 ingredients in its making and can be prepared in jiffy and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
