Little millet poori/ Samai poori is a delicious and deep fried puffy Indian bread prepared with little millet flour and whole wheat flour. Traditionally poori is prepared with Whole wheat flour/ Maida but for a change thought to post recipe with millet and as it always turns out puffy and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
