Kambu Omapodi/ Pearl millet sev/ Bajra sev is a crunchy and delicious fried snack made with kambu/ bajra flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like diwali so thought to give a healthy twist to it by making it with […]
Kambu onion uttapam/ Bajra uttapam is a soft, spongy and delicious onion loaded South Indian pancake prepared with fermented kambu/ bajra/ Pearl millet batter. This is a very easy and quick to make healthy millet uttapam as Kambu/ Pearl millet is an ancient miracle gluten free grain rich in iron, […]
Kambu idli upma is a healthy and quick to make breakfast/ Mini tiffin that tastes best when served with spicy chutney. I call this dish healthy because these idli’s are made with Kambu/ Bajra which is a millet is rich in fiber, protein, magnesium and iron. So if you are […]
Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
