Millet kanchipuram idli is a delicious and flavorful seasoned steamed millet pancake (idli). This is the millet version of the popular and traditional Kanchipuram Idli. It is also called as Kovil Idli. It is offered as Prasad in Varadaraja Swamy Temple, Kanchipuram. Kanchipuram a small town in Tamil Nadu is […]
Millet murungai keerai adai/ Baryard millet Drumstick leaves adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji) lentils and murungai keerai/ drumstick leaves which actually is the main essence of this adai. […]
Instant pot millet bisi bele bath/ Barnyard millet bisi bele bath is a scrumptious, wholesome and healthy one pot meal prepared by cooking millet, dal and veggies in freshly ground bisi bele bath powder then topped with tempering consisting of ghee, cashews and curry leaves. Traditionally bisi bele bath is […]
Millet tomato rice/ Kuthiraivali tomato rice/ Millet thakkali sadam/ Millet tomato bath is a healthy, delicious and easy to make one pot meal prepared by tossing cooked millet in spicy, tangy tomato thokku / gravy. Traditionally tomato rice is prepared with raw rice/ pacharisi or Basmati rice but thought to […]
Millet sambar sadam/ Kuthiraivali sambar sadam/ Barnyard millet sambar rice is a simple and quick to make Tamil Nadu style one pot meal. It is prepared with millet/ Barnyard millet, toor dal and veggies. Traditionally sambar sadam is prepared with rice. But to keep it more healthy and to get […]
Barnyard millet adai maavu kunukku/ Kuthiraivali adai maavu kunukku is a yummy deep fried snack prepared either with leftover adai maavu/ freshly made maavu. At home amma always makes kunukku / fritter with leftover adai batter as it tastes even better than the freshly ground batter. So I have also […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
