Egg rice/Guddu rice/Muttai sadam is a very easy and quick to make rice variety that can be prepared either with freshly cooked rice or left over rice. Egg rice can be easily packed in lunch box as it is mess free recipe and simple sauce to accompany with it makes […]
Sambar rice/ Sambar sadam is one of the delicious and nutritious everyday food made in Tamil Nadu for lunch. Sambar rice is made with rice, toor dal and veggies making the meal a wholesome one. Sambar rice is very easy to make as it involves simple cooking and also demands […]
Puliyodharai/ Pulihora with a mild tanginess and spiciness with crunchiness from dal and peanut serves as prasad in many South Indian temples and is also made during some festivals in my family apart from regular cooking days. Puliyodhari is very easy to make and even more easier now as we […]
Tomato rice/ Thakkali sadam is a very flavorful and yummy rice prepared by tossing cooked rice in thick and spicy onion tomato gravy. This simple and easy rice recipe requires few basic ingredients from the pantry and can be prepared in no time either with freshly cooked rice or even […]
Tomato bath is a yummy, spicy and delicious rice recipe hailing from the state of Karnataka. Tomato bath is prepared by cooking rice in tangy and spicy tomato coconut based gravy making it more appetizing to eat. Flavors of mint and whole spices adds to the taste of this dish. […]
Bhindi rice/ Okra rice/ Vendakkai rice is a quick and easy to make rice that can be prepared either with fresh or left over rice as it involves just tossing of rice in spicy tempered okra mixture. Bhindi rice is yummy tasting masala flavored rice with crunchiness from dal is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
