Gongura pulihora/ Sorrel leaves rice is a very popular and delicious variety rice prepared by adding tempered sorrel leaves/ gongura paste to cooked rice and mixed to perfection. These gongura leaves are well known for their sour taste and is abundantly available in monsoon season which is happening currently (May […]
Mint rice / Pudina rice is a quick and easy to make delicious rice dish. This variety rice with flavors of mint and coriander is a one pot dish and makes excellent lunch box recipe. A spicy potato fry or chips can be accompanied as side dish. This mint rice […]
Curd rice/ Daddojanam/ Thayir sadam is a delicious and lip smacking summery dish that is prepared by adding tempering to mashed rice and curd. This tempered curd rice is very flavorful and yummy due to the addition of ginger and cilantro in the tempering. This simple and easy to make […]
Capsicum bath is a very flavorful and delicious variety rice prepared by tossing cooked rice in spicy and masala flavored capsicum mixture. I prepared this recipe with regular vangi bath powder, yes I just replaced brinjal with capsicum and it turned out more flavorful and yummy dish. Sounds interesting right! […]
Instant Pot is the 3rd generation Programmable Pressure Cooker. It speeds up cooking by 2~10 times using up to 70% less energy and produce nutritious healthy food. INSTANT POT is not something new to market now but is very new to my blog. The above definition is available in internet […]
Jeera rice or Zeera rice is a very flavorful and quick to make simple rice dish that is popularly served in North India along with variety of side dishes. Jeera rice is one such easy to make rice variety that does not involve much of ingredients and we usually prefer […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
