Beetroot pulao/ Beetroot rice is a very colorful, mildly spicy and delicious one pot meal cooked to perfection with basmati rice, beetroot and green peas. Beetroot pulao is super easy and very simple to make lunch recipe. It also serves as a perfect lunch box dish loaded with veggies. A […]
Betel leaves rice/ Vetrilai sadam is a spicy, flavorful and unique rice dish loaded with the goodness and peppery flavors from betel leaves. This recipe is prepared with freshly ground masala which adds to the tastes and flavors of the rice. I just recreated these recipes of mine Methi Rice/ […]
Millet tomato rice/ Kuthiraivali tomato rice/ Millet thakkali sadam/ Millet tomato bath is a healthy, delicious and easy to make one pot meal prepared by tossing cooked millet in spicy, tangy tomato thokku / gravy. Traditionally tomato rice is prepared with raw rice/ pacharisi or Basmati rice but thought to […]
Ellu sadam/ Sesame rice is a very quick and easy to make variety rice that can be made with freshly ground sesame podi/ ellu podi. This flavorful rice is a very popular kalavai sadam during purattasi, adi perukku and often offered as prasad/ neivedhyam in temples, also is made as […]
Millet sambar sadam/ Kuthiraivali sambar sadam/ Barnyard millet sambar rice is a simple and quick to make Tamil Nadu style one pot meal. It is prepared with millet/ Barnyard millet, toor dal and veggies. Traditionally sambar sadam is prepared with rice. But to keep it more healthy and to get […]
Methi rice/ Vendhaya keerai sadam is a very flavorful and delicious rice. It is prepared by tossing cooked rice in methi and freshly ground masala powder. Sounds simple right? It is simple and healthy as methi leaves/ fenugreek leaves are nutrtious. It is a much sorted winter produce as it […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
