Orange Pulao might sound unique, was it named due to the pulao color? Not at all! Orange pulao/ Orange pulav is a very flavorful and delicious pulao prepared by cooking seasoned rice in FRESH ORANGE JUICE! Yes it is! Orange pulao might sound gross for a second but you will […]
Methi pulao/ Methi pulav is one such wholesome and healthy recipe packed with flavors and taste that can be easily made in very less time with just few ingredients. This pulao can be accompanied with any spicy curry as gravy as this recipe uses just green chilli for spiciness but […]
Sprouted moong pulao is a yummy and flavorful pulao packed with health and taste is one such easy recipe that can be prepared quickly in no time if you have sprouted moong ready at home. Sprouted moong pulao demands very few ingredients in its making just as any other regular […]
Peas masala pulao is a spicy, yummy and flavorful pulao where rice is cooked in masala peas milk mixture. This is such an easy and simple to make pulao which becomes very handy on a busy day and works great as lunchbox recipe too. For the below recipe I have […]
Tawa pulao is a rice dish prepared by tossing cooked rice in spicy veggie mixture. This yummy tasting spicy pulao loaded with veggies and flavors can be prepared with fresh or leftover rice. I must thank my friend as I got to know about this tawa pulao from my her […]
Vegetable pulao is a delicious and healthy recipe where rice is cooked with vegetable and spices. Vegetable pulao is very easy to prepare and does not require any side accompany as it tastes best like that. This is again one of my favorite rice recipes and something that I often […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
