Instant pot mushroom biryani is one such delicious, flavorful and simple biryani prepared with mushrooms, basmati rice and spices. Yes as you read it earlier this is a basic biryani involving no special masala to be used or involves no special ingredient to be used to make it delicious instead […]
Veg pulao/ Vegetable pulao is a simple, delicious and colorful one pot meal that can be easily prepared at home in different styles. So this is one such style; NO ONION NO GARLIC VEG PULAO that tastes really delish with handful ingredients and serves as a great dish during vrat […]
Gutti vankaya biryani/ Stuffed Brinjal biryani/ Eggplant biryani is a scrumptious and a very flavorful Andhra Style (masaledar) biryani prepared by layering partially cooked basmati rice over stuffed brinjal mixture and cooked to perfection in dum method. Might sound little awkward/ you might be startled as well when you hear […]
Chicken Mandi/ Mandi biryani is a delicious Arabic dish consisting of roasted chicken/ meat and rice with subtle flavors. Unlike other biryani from South India this mandi biryani is extremely different in its preparation that with no possible home technique and special blend of masala powder called HAWAIJ (a special […]
Zarda pulao/ Meethe chawal is a very fragrant and delicious sweet yellow colored saffron flavored rice/ chawal tossed in whole spices, dry fruit and some sugar. It is usually prepared during festivals, special occasion, weddings or sometimes served along with biryani like these: This is is my favorite dish and […]
Butter chicken biryani/ Chicken makhani biryani is one such scrumptious and simplest biryani. Butter chicken biryani/ Chicken makhani biryani is loaded with flavors from chicken and makhani gravy over which half cooked basmati rice is cooked to perfection on dum. The creamy, spicy and sweet flavors from makhani gravy is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
