Chana biryani is a very flavorful rice recipe prepared by adding soaked rice to spicy mint flavored chana mixture and cooked to perfection. This rice recipe is a very favorite recipe and also very old recipe of mine which I made after years today for lunch. It is easy to […]
Sprouted moong are germinated from green gram dal. They are a good source of protein and has lot of other nutritional benefits. Sprouted moong biryani is a spicy and flavorful biryani where rice is cooked in spicy onion, tomato and moong mixture. This biryani is easy to prepare and very […]
Tomato rice is a tangy, spicy and masala flavored rice cooked by adding soaked raw rice in tomato mixture. I made this recipe today because we harvested around 1 ½ lb tomatoes from my home garden. I was so temped to make some dish with it and finally made my […]
Vegetable pulao is a delicious and healthy recipe where rice is cooked with vegetable and spices. Vegetable pulao is very easy to prepare and does not require any side accompany as it tastes best like that. This is again one of my favorite rice recipes and something that I often […]
Soya chunk is a vegetable protein commonly used in vegetarian dishes to replace meat. It is called in different names like soya chunk, soya meat, soya nugget and meal maker. Soya chunk biryani is one such aromatic and flavorful recipe which my mom used to cook for us and I […]
Brinjal rice is an excellent spicy, tangy and masala flavored rice. It is easy to make and is one of my favorite brinjal recipes. I prepared this brinjal rice with my homegrown brinjal that we harvested today and i wanted to cook this recipe with it. This recipe requires grinding […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
