Quick vegetable biryani is a really quick and yummy tasting biryani where rice and veggies are cooked both in milk and water making the rice more flavorful and appetizing. This vegetable biryani does not require the usage of mint and cilantro which makes it different in taste and preparation from […]
Bhindi rice/ Okra rice/ Vendakkai rice is a quick and easy to make rice that can be prepared either with fresh or left over rice as it involves just tossing of rice in spicy tempered okra mixture. Bhindi rice is yummy tasting masala flavored rice with crunchiness from dal is […]
Methi pulao/ Methi pulav is one such wholesome and healthy recipe packed with flavors and taste that can be easily made in very less time with just few ingredients. This pulao can be accompanied with any spicy curry as gravy as this recipe uses just green chilli for spiciness but […]
Sprouted moong pulao is a yummy and flavorful pulao packed with health and taste is one such easy recipe that can be prepared quickly in no time if you have sprouted moong ready at home. Sprouted moong pulao demands very few ingredients in its making just as any other regular […]
Pressure cooker prawn biryani is a very aromatic, flavorful and mouthwatering one pot dish prepared with few basic ingredients in a very simple and easy method. This biryani involves grinding of a paste using mint, cilantro and green chilli to enhance the taste of this biryani. As it is thanksgiving […]
Coconut masala rice is a simple and hassle free recipe, prepared by adding more flavors, taste and spiciness to the regular coconut rice. Coconut masala rice involves grinding of a masala powder with 4 basic ingredients available in pantry and that’s the only addition made to this recipe. This coconut […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
