Pressure cookers are always a bliss to all working people and non working people with small kids as they finish the work in jiffy. Of course we have the INSTANT POT available in market which does the work even faster but we are not debating about it now. Pressure cooker […]
Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. This biryani is not prepared in authentic Hyderabadi style but does taste like ones made in restaurants. All spices used in this […]
Egg biryani or Hyderabadi egg dum biryani called by any name the taste and flavors remain same and are always a feast for mouth. This style egg biryani is very flavorful and super easy to make unlike veg or chicken biryani. This biryani is prepared in a way where the […]
Jeera rice or Zeera rice is a very flavorful and quick to make simple rice dish that is popularly served in North India along with variety of side dishes. Jeera rice is one such easy to make rice variety that does not involve much of ingredients and we usually prefer […]
Egg rice/Guddu rice/Muttai sadam is a very easy and quick to make rice variety that can be prepared either with freshly cooked rice or left over rice. Egg rice can be easily packed in lunch box as it is mess free recipe and simple sauce to accompany with it makes […]
Cabbage peas biryani is one such variety of biryani that many of them have not tried or perhaps not heard too. Yes cabbage biryani is a delicious treat for all those who love to eat cabbage and this recipe will give break from the boredom of eating just poriyal/ subzi, […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
