Egg fry/ Egg masala fry is a very easy and quick to make recipe that can be prepared in no time as it does not involve much of ingredients or cooking process. Yes egg fry is prepared by just tossing boiled eggs in simple masala mixture. Yes that simple it […]
Green moong sprouts stir fry/ Sprouts poriyal is simple, healthy and delicious recipe that can be prepared in very less time. Moong sprouts stir fry demands very few ingredients in its making which makes it super easy to prepare. This stir fry goes well with a classic south Indian meal […]
Carrot poriyal/ Carrot subzi/ Carrot stir fry is a super easy and quick to make recipe prepared with just handful ingredients in a very simple method, most importantly without using coconut giving break from traditional recipe. This recipe is a little spicy and yummy one which can be accompanied with […]
Elephant yam stir fry/ Yam fry/ Karunai kizhangu fry is a very simple and quick recipe with flavors of cilantro and garlic. This yam stir fry is prepared in a very different and tasty method unlike other recipes with basic ingredients that is always available in pantry. This is a […]
Potato podimas/ Potato stir fry is a very easy and quick recipe prepared by tossing cooked potato cubes in onion mixture. This spicy and yummy stir fry takes only 7- 10 minutes to prepare if you have boiled potatoes ready at home. This stir fry goes well with rice or […]
Bendakaya vepudu/ Okra fry is a common dish made in Andhra Pradesh to accompany rice. Bendakaya vepudu / okra fry is a spicy dish with crunchiness from dal and peanuts is cooked in oil without adding water. I learnt this recipe from my vadina (sister – in – law) who […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
