Chicken tawa fry/ Chicken tawa roast as the name suggests it is a simple yet delicious chicken fry recipe prepared by roasting/ frying marinated pieces of chicken in tawa to perfection with flavors of curry leaves. We usually eat either chicken lollipop, chicken 65, chili chicken, chicken drumstick (baked) or […]
Chicken 65 fried rice/ Air fryer Chicken 65 fried rice is a delicious Indo-Chinese one pot meal prepared by tossing cooked basmati rice in air fried chicken 65 mixture loaded with some scrambled eggs and crunchy veggies. It is not that complicated as it sounds, in simple words this fried […]
Ragi roti/ Finger millet roti is a soft, delicious and healthy flatbread as finger millet is rich in calcium, is a good source of fiber and also aids in weight as well apart from several other benefits. I have earlier posted many recipes with ragi/ millet flour in the blog […]
Ellu sadam/ Sesame rice is a very quick and easy to make variety rice that can be made with freshly ground sesame podi/ ellu podi. This flavorful rice is a very popular kalavai sadam during purattasi, adi perukku and often offered as prasad/ neivedhyam in temples, also is made as […]
Yellow pumpkin kuzhambu/ Parangikai puli kuzhambu is basically a spicy and tangy tamarind based gravy known as vatha/ Puli kuzhambu super popular in Tamil Nadu. Puli kuzhambu/ vatha kuzhambu can be prepared with variety of fresh and dry veggies like turkey beery, manathakkali, potato, brinjal, garlic, drumstick, cluster beans and […]
Whole wheat garlic naan without yeast is one such soft, delicious and easy to make Indian bread with garlic flavors that can be easily prepared at home on tawa without using oven/ tandoor. Yes you heard that right!! On tawa at home that too in whole wheat yet soft and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
