Instant pot palak khichdi/ Palak khichdi is one such winter special lip smacking lentil based one pot meal that is super healthy and nutritious. Yes this is one such recipe that is super quick to prepare and is something similar to South Indian VEN PONGAL and SAMBAR SADAM. I might […]
Sakkarai pongal with condensed milk/ Sweet pongal with condensed milk is a delicious and very easy to make sweet that can be prepared for festivals like pongal, tamil new year, Ugadi and other festivals. Traditionally pongal is prepared with rice, moong dal and jaggery, as I always post different varieties […]
Tawa fish roast/ Tawa meen roast is a flavorful and lip smacking fish roast where spiced batter coated fish fillet is again coated with breadcrumbs and roasted to perfection on tawa. This style of tawa fish fry/ meen roast idea I purely adopted from thalappakatti restaurant not claiming it’s the […]
Clay pot prawn biryani/ Clay pot biryani is a delicious and aromatic one pot dish where flavorful basmati rice is cooked to perfection in masala prawn mixture in clay pot. This biryani calls for regular and simple ingredients just like any other biryani but all the difference in the flavors […]
Chicken Rasam/ Chicken soup/ Kozhi rasam is a delicious and spicy chicken broth flavored with freshly ground spices and coriander leaves. A much needed South Indian style soup/ rasam that needs to be slurped during this cold season/ any rainy day to keep you warm. We are always reminded of […]
Nethili fish fry/ Anchovies fry is a yummy deep fried starter/ appetizer/ snack that can be easily prepared with handful ingredients. This nethili fry starter is something people would love to order in restaurants just like Chicken lollipop Chicken 65 and now you can make it at home and serve […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
