Fish chukka/ Fish sukka/ Air fryer fish chukka is a flavorful and scrumptious dry dish prepared by tossing fried fish in spicy onion tomato masala. Traditionally chukka / sukka is prepared with mutton since I din’t eat mutton I had already posted chukka recipe like this CHICKEN CHUKKA. I was […]
Millet tomato rice/ Kuthiraivali tomato rice/ Millet thakkali sadam/ Millet tomato bath is a healthy, delicious and easy to make one pot meal prepared by tossing cooked millet in spicy, tangy tomato thokku / gravy. Traditionally tomato rice is prepared with raw rice/ pacharisi or Basmati rice but thought to […]
Instant pot chettinad mushroom biryani/ Chettinad mushroom biryani is a very flavorful one pot meal prepared by cooking seeraga samba rice and mushrooms in freshly ground chettinad masala. Yes this mushroom biryani is prepared with short grain rice called seeraga samba and homemade masala which makes this biryani very special. […]
Mint rasam/ Pudina rasam is a flavorful and delicious South Indian style rasam/ soup prepared with mint leaves, freshly ground spices and tamarind extract. We all know that rasam can be prepared in jiffy and is always slurped after a meal, on days when we wish to eat light food […]
Veg Makhanwala/ Vegetable makhani is a rich, creamy and delicious restaurant style gravy prepared by simmering mixed veggies in onion, tomato, cashews based gravy. This is one such simple and easy to make buttery gravy loaded with veggies that has same preparation like: Butter chicken Fish tikka masala Air fryer […]
Chicken 65 biryani/ Air fryer chicken 65 biryani is a delicious amalgamation of the 2 popular dishes in one pot, where marinated and fried or Air fried chicken pieces are layered onto the biryani for dum and then served. So instead of cooking chicken in the same pot you will […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
