This bhindi fry recipe is simple to make and can be used as side accompany with sambar and rice or can be mixed in hot rice. This recipe is more tastier than the regular one as the bhindi will be cooked in oil without adding water. I have used onions […]
Pepper chicken kuzhambu simple and very easy recipe with basic ingredients from the pantry and can be cooked in very less time. As the name suggests the key ingredient in this recipe is pepper which gives distinct flavor, color and taste to the gravy. I prefer using freshly ground pepper […]
Egg kuzhambu is very easy to prepare and it can be used to accompany a lot of main dishes. This recipe does not include tomato in its making but requires little pre preparation but the end results will be taste worthy. The key ingredient in this gravy is coconut and […]
Lemon rasam/charu is a must have recipe in my monthly cooking during summer as it is infused with tangy lemon flavor. This rasam is prepared using toor dal so i usually pressure cook little extra dal while making sambar so that i can make this delicious rasam. It is different […]
Vegetable salna is packed with lot of veggies cooked in coconut paste and goes very well with parotta. Though it involves a lot of steps in its making it is easy to prepare and it is definitely worth the time spent. Salna can be made in both veg and non […]
A very easy and yummy rice pulao with flavors of spices and peas when dipped in mint raita can make anyone meet extreme heights of deliciousness. This pulao can be prepared quickly and i prefer to do it at least once a month only on Fridays as it is my […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
