Instant pot mushroom biryani is one such delicious, flavorful and simple biryani prepared with mushrooms, basmati rice and spices. Yes as you read it earlier this is a basic biryani involving no special masala to be used or involves no special ingredient to be used to make it delicious instead […]
Spinach mushroom lasagna is a super filling and delicious meal loaded with layers of Spinach, Mushroom, Swiss cheese, Mozzarella cheese, Sweet marinara sauce and White sauce as well. It’s the perfect dish to serve to vegetarians and non vegetarians on any special occasions or best works when you are having […]
Veg pulao/ Vegetable pulao is a simple, delicious and colorful one pot meal that can be easily prepared at home in different styles. So this is one such style; NO ONION NO GARLIC VEG PULAO that tastes really delish with handful ingredients and serves as a great dish during vrat […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Peerkangai eral kootu/ Ridge gourd prawn kootu is a simple and quick to make coconut based gravy/ kootu prepared with Ridge gourd/ Peerkangai and chana dal that goes excellent with rice for lunch. I have earlier posted 3 kootu varieties like this Watermelon rind kootu Bottle gourd prawn kootu Carrot […]
Gutti vankaya biryani/ Stuffed Brinjal biryani/ Eggplant biryani is a scrumptious and a very flavorful Andhra Style (masaledar) biryani prepared by layering partially cooked basmati rice over stuffed brinjal mixture and cooked to perfection in dum method. Might sound little awkward/ you might be startled as well when you hear […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
