Brinjal curry/ Brinjal chops is a very popular and delicious side dish that is usually served along with biryani in restaurants and most commonly at Muslim houses. Yes you got it right I got to know about this dish at my hubby’s place but this recipe is not from my […]
Carrot kootu is tradition south Indian curry/gravy prepared by cooking chopped carrot in mashed toor dal and moong dal mixture. Adding freshly ground coconut mixture adds to the taste and flavor of this dish. This zero level spicy gravy is one of the healthy and delicious gravies that I completely […]
Vegetable brinji rice/ Brinji rice is a very aromatic and flavorful variety rice loaded with veggies is prepared by cooking rice in coconut mixture and milk. The traditional recipe is prepared with coconut milk but I find this method yields in more taste and also can help any beginner to […]
White vegetable kurma/ White Korma is a very very flavorful and delicious South Indian gravy prepared by cooking veggies in coconut cashew based gravy. White kurma derives its from the dish color and according to its name it is different in taste from regular kurma also and is much more […]
Orange Pulao might sound unique, was it named due to the pulao color? Not at all! Orange pulao/ Orange pulav is a very flavorful and delicious pulao prepared by cooking seasoned rice in FRESH ORANGE JUICE! Yes it is! Orange pulao might sound gross for a second but you will […]
Oats curd bath/ savory oats with curd is healthy, quick and instant recipe that can be prepared in no time with those everyday ingredients. Oats curd bath is more yummy and is healthier than curd rice and is one such super delish dish to serve in hot weather. Oats in […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
