Dal makhani is a rich, creamy and dal based thick and yummy gravy that originates from punjabi cuisine. This gravy used 2 dal varieties in its making black urad dal and rajma which makes it protein rich and addition of butter and cream/milk adds more taste to the dish and […]
Amarnath leaves stir fry/ Thoottakura vepudu/ thandu keerai is one such super healthy and quick to make recipe that goes well with plain white rice, curd rice, sambar and even with non veg gravy along with white rice. These amarnath leaves are storehouse of minerals, vitamins and antioxidants that gives […]
Onion salan is a thick and flavorful gravy that is exclusively served with biryani in restaurants. This salan aroma and taste is much different from other gravies as it uses peanuts, sesame seeds and coconut. It is simple to make and lip smacking recipe that makes biryani even more delicious. […]
Egg biryani is one such easy and quick to make rice dish that can be prepared in many ways. But till date the most quickest way to whip up an biryani definitely needs to be a recipe stolen from street vendors. Yes either their method is simple or most of […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Instant Pot is the 3rd generation Programmable Pressure Cooker. It speeds up cooking by 2~10 times using up to 70% less energy and produce nutritious healthy food. INSTANT POT is not something new to market now but is very new to my blog. The above definition is available in internet […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
