Meen pollichathu is a delicious and a very flavorful and healthy dish where fish is marinated with lot of spices and is wrapped in banana leaf and cooked on a tawa. Sounds interesting right? As it sounds interesting it is very yummy to eat and easy to prepare as well. […]
Kada muttai/ Quail eggs are small eggs that are light and dotted unlike the usual chicken eggs. As you can infer from the egg’s name there are tiny pieces of nutrition from a wild bird named “QUAIL”. I can hear all your questions😜 So I got to know about this […]
Vegetable biryani is a delicious and flavorful one pot meal loaded with veggies. Vegetable biryani can be prepared in many methods like pressure cooker, dum style, oven baked and stove top method a very simple and traditional style not involving much work. According to me the vegetable biryani cooked in […]
Bottle gourd and shrimp kootu/ Sorakkai kootu is a thick gravy with a combination of bottle gourd / sorrakkai, lentil, shrimp/ prawn. It is a very delicious and very nutritious dish that goes well with rice and dosa. Though it has many steps in its making the output is a […]
Pepper chicken (milagu chicken) is a spicy, flavorful and delicious dish where chicken is cooked and simmered with loads of freshly ground black pepper in onion based masala. Pepper chicken can be made in gravy, semi gravy or masala form. So this particular recipe is a pepper chicken masala which […]
Prawn pepper kuzhambu is a spicy, flavorful and tamarind based gravy prepared with prawns and spices. As the name suggests the gravy is loaded freshly ground pepper which has lot of health benefits and is much soothing for this cold season. This kuzhambu uses small shrimp/ prawns but big ones […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
