Ghee rice/ Nei choru is a very flavorful and lip smacking rice dish prepared with traditional kerala rice called jeerakasala ghee and spices. This rice is super simple to make and goes excellent with any spicy gravy both veg and non veg. This ney choru also contains cashews, raisins and […]
Coconut Quinoa (keen- wah) is a savory dish prepared by tossing quinoa in tempered coconut mixture. Yes you guessed it right! But before guessing you might think that this combo might not work, Its totally fine I can hear guys, this is what I heard from my husband as well […]
A flavorful and delicious one pot meal prepared in pressure cooker. Yes this simple and quick to make prawn biryani can be made in very less time as pressure cooker comes as magic pan. I have already posted a pressure cooker prawn biryani recipe earlier involving little grinding but this […]
Lauki dal/ Bottle gourd lentil curry/ Sorakaya pappu is a delicious and easy to make dal/ lentil based curry prepared with bottle gourd as the name goes. I was extremely bored to prepare that same old sorkaya milk curry/ kootu (a coconut based curry) all the time with bottle gourd […]
Pacha mochai/ Surti padi lilva/ Avarai payiru fry is one such quick and simple to make yummy poriyal/ fry that goes easily with any south Indian lunch menu. This mochai is easily available in market, which needs to be deshelled or sometimes is sold in plastic bags without shells for […]
Okay so I was tempted to try this recipe after seeing a picture in Instagram (I still think if it was there) or somewhere in social media few days back. Methi malai paneer in the pic was ivory in color with tints of green from methi along with paneer cubes […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
