Dal fry is an easy and quick to make comforting side dish prepared by adding mashed dal to flavorful tempered onion tomato mixture. Dal fry is traditionally made with toor dal/ tuvar dal and sometimes mixed with moong dal and masoor dal, but I have prepared this dal fry with moong […]
Fish dum biryani/ Fish biryani is a spicy, flavorful and delicious biryani. It prepared by layering fried fish on a layer of onion tomato masala mixture and finally put to dum with a layer of basmati rice and cooked to perfection. Sounds interesting right? We usually make biryani with chicken/ […]
Matar paneer is a very creamy and rich gravy prepared with matar/ green peas and cottage cheese/ paneer in spicy onion, tomato and cashew paste. This is one such popular gravy in the restaurant menu and is usually served with jeera rice / Indian bread like these Naan, Italian herbs […]
Vendakkai mor kuzhambu is simple and easy to make coconut based kuzhambu/ stew prepared with buttermilk and ladies finger/ vendakkai. Its taste and flavors are very distinct from the regular kuzhambu and can be prepared without much effort. Mor kuzhambu can be prepared with variety of vegetables and this recipe […]
White brinjal kura is a spicy, tangy and dry dish prepared with white brinjal, tamarind pulp and roasted spices. This brinjal podi kura tastes great when served along with sambar and rice or just with hot rice topped with ghee. I wanted to try making a dish with white brinjal […]
Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa. This is a soft, and puffy flatbread prepared with maida and yeast. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
