Veg manchurian is a delicious and a popular Indo Chinese dish prepared by adding deep fried veg manchurian balls in spicy, sweet and tangy sauce/gravy loaded with ginger, garlic and spring onions. But wait did we hear that the dish is made with deep fried veggie balls? Yes that is […]
Parda biryani/ Chicken parda biryani is a delicious dum biryani prepared by layering partially cooked basmati rice over cooked chicken masala and coved with puff pastry sheet and baked to perfection. You heard it right! The dum takes place in the oven with biryani covered by puff pastry sheet topped […]
Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and garlic. This pulao […]
Big brinjal tawa fry/ Brinjal fry/ Baingan fry is a spicy and masala flavored South Indian style fry/ roast. It can be served alongside rice mor kuzhambu/ sambar. This eggplant fry is quick and easy to make roast will be super yummy to taste. It will also be interesting to cook […]
Gongura pulihora/ Sorrel leaves rice is a very popular and delicious variety rice prepared by adding tempered sorrel leaves/ gongura paste to cooked rice and mixed to perfection. These gongura leaves are well known for their sour taste and is abundantly available in monsoon season which is happening currently (May […]
Schezwan noodles is one such spicy, flavorful and red colored noodles prepared with veggies, Szechwan sauce and noodles. Veg Schezwan noodles is super popular among all the noodles variety due to its color, spiciness and garlic flavors and with same ingredients fried rice can also be prepared easily at home. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
