Fish curry with coconut milk/ Thengai paal meen kuzhambu is a very delicious and vibrant colored dish that is a real treat for for both eyes and mouth. Fish curry with coconut milk tastes very different from regular fish curry/ fish kuzhambu due to addition and deduction of few ingredients […]
Cabbage pappu/ cabbage dal is a super easy and quick to make one pot curry prepared by pressure cooking moong dal, onion, tomato and cabbage till mushy and to which finally a tempering made with Sun dried chilli/ majiga mirapakaya/ mor milagay and mustard seeds is added to enhance its […]
Carrot kootu is tradition south Indian curry/gravy prepared by cooking chopped carrot in mashed toor dal and moong dal mixture. Adding freshly ground coconut mixture adds to the taste and flavor of this dish. This zero level spicy gravy is one of the healthy and delicious gravies that I completely […]
Manathakkali vathal kuzhambu/ Vatha kuzhambu is a very traditional dish of Tamil Nadu prepared by cooking dried vegetable manathakkali (also called black night shade in english) in spicy and and tangy tamarind extract. This vathal kuzhambu is very tasty with unique flavors compared to the regular kuzhambu due to the […]
Instant sambar/ Fried gram dal sambar is a really quick and easy to make sambar recipe which takes only 10 minutes to make and is an amazing replacer of regular chutney and sambar. Instant sambar is usually served along with idli/ dosa or any batter oriented breakfast, so it can […]
Arachuvitta sambar/ Kadamba sambar/ Brahmin style sambar is a delicious and aromatic sambar prepared using freshly ground masala paste which is usually prepared at our home during pongal as this recipe is free from onion and garlic. This flavorful sambar holds grinding of a simple paste containing channa, dal, urad […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
