Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi. This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped […]
Menthi kura pappu (Methi dal) is a a delicious and nutritious lentil based dish prepared with toor dal, fresh fenugreek leaves / methi, onion, tomato and tempering. This South Indian style comforting menthi kura pappu / methi dal can be easily prepared at home and can be served with hot […]
Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU LAUKI PAPPU/ DAL SORREL LEAVES DAL/ GONGURA PAPPU […]
Yellow pumpkin kuzhambu/ Parangikai puli kuzhambu is basically a spicy and tangy tamarind based gravy known as vatha/ Puli kuzhambu super popular in Tamil Nadu. Puli kuzhambu/ vatha kuzhambu can be prepared with variety of fresh and dry veggies like turkey beery, manathakkali, potato, brinjal, garlic, drumstick, cluster beans and […]
Parippu curry/ Cherupayar parippu curry is a simple and quick to make comforting dal recipe prepared by adding mashed moong dal/ cherupayar along with coconut mixture to the tempering and cooked to perfection. This flavorful and delicious parippu curry always holds a place in “Onam Sadhya”as well apart from regular […]
Mambazha pulissery/ Mango pulissery is a sweet and sour side dish prepared with mango, curd and coconut in just 15 to 20 minutes. Super simple right? However simple it is to make this dish is unbelievably delicious and you wouldn’t regret trying it out. This pulissery is a traditional Kerala […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
