White vegetable kurma/ White Korma is a very very flavorful and delicious South Indian gravy prepared by cooking veggies in coconut cashew based gravy. White kurma derives its from the dish color and according to its name it is different in taste from regular kurma also and is much more […]
Prawn Vindaloo is a spicy gravy/curry dish popular in goa which is prepared using a freshly ground masala paste containing dried red chilli, garlic, ginger, peppercorn, vinegar and whole spices gives this dish a unique flavor and creates magic in this dish. Along with the paste the addition of potato […]
Egg stew originating from the state of Kerala is a delicious coconut milk based gravy usually served with idiyappam or appam. Egg stew is mildly spicy gravy with richness of coconut milk is very easy to prepare and also requires few basic ingredients for its making yet results in lip […]
Cauliflower capsicum masala/ Gobi capsicum masala is a very colorful, flavorful and yummy dish prepared by cooking cauliflower in onion tomato based spicy masala. Adding capsicum gives crunchiness to this dish in addition to taste and flavors. I have added 4 colors of capsicum to give a visual treat to […]
Chicken kurma/ Chicken Korma is a very flavorful and aromatic South Indian gravy prepared by cooking chicken pieces in coconut cashew paste to give it a rich taste. This chicken kurma is made with 3 freshly ground paste onion, tomato and coconut paste giving it a thick kurma consistency and […]
Garlic chicken is a spicy, aromatic and yummy recipe loaded with flavors of garlic as the name goes. Garlic chicken is a dish amidst gravy and masala which makes it serve as side accompany for rice, chapati, roti or sometimes can be relished just by mixing it with hot rice […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
