Gutti vankaya/ Stuffed brinjal is a very popular dish hailing from Andhra Pradesh. This is made by stuffing brinjal/eggplant with spicy dal powder and cooked in oil without adding water which makes it stand out among other dishes. This can be used as side accompany or can be mixed in […]
Vegetable salna is packed with lot of veggies cooked in coconut paste and goes very well with parotta. Though it involves a lot of steps in its making it is easy to prepare and it is definitely worth the time spent. Salna can be made in both veg and non […]
Peas curry is an delicious side dish with rich flavors as it is made by using ground coconut and cilantro paste. This is the side dish my mom always prepares when she makes poori as we prefer this over regular potato masala. I still remember when poori with peas curry […]
This spicy gravy requires no veggie cuttings and is very different from the regular masala. My mom makes this masala as side accompany , only when she makes lemon rice. Now after a long break after my pregnancy I made this and my hubby was glad to taste it and […]
Kadala curry is an appetizing Keralite dish that is served with puttu for breakfast. The original gravy is made with coconut but I usually make this curry without using coconut as I like it that way. I replaced coconut by grinding some black Channa into paste and add it to […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
