Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew paste mixture to cooked mushrooms. Adding ripe red tomatoes and Kashmiri chilli powder gives this gravy natural orange color. This mushroom makhani tastes […]
Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Tomato basil pasta is a rich creamy, spicy and delicious pasta packed with flavors of fresh basil and tomato. This basil pasta can be prepared in just 15 minutes. This tomato basil pasta is such a summery recipe. It can be prepared with ingredients picked from your garden. Yes the […]
Thalappakatti style vegetable biryani/ Thalappakatti veg biryani is a flavorful and delicious one pot meal prepared with veggies, seeraga samba rice and freshly ground masala. Thalappakatti is known for their unique style seeraga samba chicken and mutton biryani loaded with spices. In this recipe I have replaced chicken with veggies […]
Vallarai keerai thuvaiyal / Brahmi Chutney is a delicious side dish with lot of health benefits. This vallarai keerai thuvaiyal/ chutney is prepared with Brahmi leaves/ Vallarai keerai, onion, tomato, coconut, chili, tamarind and lentils. Yes as we all know that all the green leafy veggies are rich in iron […]
Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi. This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
