A very colorful, healthy and easy salad recipe which can be prepared in no time at home from scratch. I have used tricolor pasta for this recipe but you can make it with regular ones as well. You can alter the ingredients according to your choice and serve. So lets […]
Gyoza are Japanese version dumplings similar to Chinese. Gyoza is pan fried dumpling consisting of stuffing with veggies or meat and differs from Chinese dumplings for its garlic flavor. I made this recipe in Desi version so everyone can make an attempt. You don’t have to run to the stores […]
Quiche originating from France is a delicious savory prepared with pie crust as base and stuffing consisting of veggies or meat and cheese. So I made this very easy and simplified version of quiche using bread as base to inspire my friends to cook. It is very easy to make […]
Pesto pasta is packed with full of healthy ingredients and is also rich in color and taste. It requires preparation of pesto which is prepared by grinding spinach, walnut and other ingredients in which the pasta will be tossed. I prepared this recipe using spinach and mushroom but it can […]
Peanut butter cookie is a simple, easy and quick recipe and can be prepared without any hassle. I always love to surprise my husband with new recipes when he gets back home. As he is so addictive to peanut butter I decided to surprise him with cookies made with peanut […]
I always consider spinach to be the most healthiest food and incorporate in our diet in various forms. But the most delicious pasta variety prepared with spinach is this creamy, cheesy, garlicky Alfredo pasta. It can be prepared with any pasta variety and shape. It is easy to prepare and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
