Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both […]
Oats porridge is a very quick and super duper easy to make breakfast that is also delicious and healthy. This basic porridge recipe prepared with oats can be made in many ways and with few variations as well according to individual preferences. All you need is handful ingredients and 10 […]
Focaccia Bread unique to pronounce is an Italian bread with golden brown crispy top and soft interior. Focaccia is a very flavorful bread that is topped with olive oil and herbs. This oven baked bread is prepared with a yeasted dough that is similar to or same as the pizza […]
Instant Cheesy garlic bread/ Cheese Garlic bread are super easy and super delicious recipe with flavors of garlic that takes just 10 minutes to prepare. Yes that’s true we don’t have to knead a dough, nor wait for hours, still get perfect garlic bread loaded with all the flavors and […]
It feels so sad to share an hot beverage recipe in spring time and it happened so because of the drastic change in climate and hence prepared it and relished it to match up with the climate. Hot chocolate is a super easy and quick hot beverage that can be […]
Puff pastry sheets are thin, light and tender sheets that can be used to prepare a wide variety of dishes both sweet and savory. These pastry sheets turn super flaky with lot of layers into golden brown color when baked and also emits a very buttery aroma that anyone will […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
