Couscous is a granular semolina that resemble tiny beads is a staple food of Northern Africa. It is usually accompanied with any curry or gravy spooned on the top. Couscous is more easy and quick to prepare than any pasta as it takes just 5 minutes to cook. Sounds interesting right? […]
Spaghetti is a well known popular Italian dish prepared by tossing cooked pasta in simmered tomato homemade sauce that can be easily prepared with ingredients that are always available in the pantry. This is a vegetarian spaghetti recipe where it cuts downs the traditionally added meat balls/ meat and I […]
A simple and quick to make green salad with basic vinaigrette can be served as a great side dish or can be you main dish if you are on diet! Yes the basic salad recipe can be made in just 10 minutes with everyday ingredients available in the pantry. You […]
Veggie burger/ Vegetable burger is a wholesome and delicious sandwich consisting of burger bun/ bread, vegetable patty and loaded with fresh veggies and cheese. For me burgers are always a filling and healthy option that can be consumed any time of the day. Though it takes little time to cook […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Spaghetti stir fry is a simple and quick to make recipe that can be prepared in jiffy by tossing cooked spaghetti in veggies. Spaghetti stir fry can be made with or without protein according to individual preference. The below recipe consists only basic veggies and sauce making it very easy […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
