Air fryer eggless donut/ doughnut is one such soft, fluffy, yummy and are very easy to make dessert food. Donuts are consumed as breakfast/ snack too. Donuts are traditionally prepared with eggs, flour and yeast as base ingredients. But this time I wanted to make eggless donuts; to make it possible […]
Pad thai is a popular stir – fried rice noodles street food dish served in Thailand. Pad thai is to usually prepared with rice noodles, protein, egg, bean sprouts and other veggies. It is also topped with roasted peanuts, coriander leaves, chilli flake, spring onion and side of lemon wedges. […]
Eggless red velvet cupcake is a red colored soft, spongy and moist cupcake that is usually topped with white frosting/ icing which adds to the taste and makes it look eye catchy. This red velvet cupcake(beetroot cupcake) / cake is usually made during Valentines day/ Christmas due to its color […]
Lava cake/ Eggless chocolate lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous eggless choco lava cake can be prepared with handful ingredients in jiffy but still will be so perfect/ taste just […]
Spinach mushroom lasagna is a super filling and delicious meal loaded with layers of Spinach, Mushroom, Swiss cheese, Mozzarella cheese, Sweet marinara sauce and White sauce as well. It’s the perfect dish to serve to vegetarians and non vegetarians on any special occasions or best works when you are having […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll. It is prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls are made with all purpose flour and eggs like this Cinnamon rolls. But I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
