Sfouf is a moist and delicious semolina turmeric Lebanese cake. This authentic cake is flavored with turmeric, and tahini paste and pine nuts. Sfouf is an eggless cake. It is very easy to make and usually relished as tea time snack or during festivals and special occasions. I prepared this […]
Eggless banana bread is a moist, spongy and delicious loaf bread loaded with the flavors of Banana. This eggless banana bread is a bit dense as it is prepared with 100% whole wheat flour. Yes you heard it right! I have been trying to achieve a perfect eggless banana loaf […]
Lava cake/ Eggless chocolate lava cake is a moist, spongy, gooey and delicious treat that has a warm, molten chocolate center surrounded by decadent chocolate cake. This simple yet sumptuous eggless choco lava cake can be prepared with handful ingredients in jiffy but still will be so perfect/ taste just […]
Eggless plum cake/ Eggless Christmas cake/ Eggless fruit cake is one such delicious, flavorful and aromatic cake loaded with dry fruits and nuts. This eggless Christmas cake can be prepared instantly with all purpose flour, spices, dry fruits, nuts, orange juice and most importantly without alcohol/ rum. Yes I have already […]
Fresh cherry loaf cake/ Cherry cake is a moist, super soft, spongy and delicious loaf cake loaded with fresh cherries. Yes cherry season is here and everyone is off to cherry picking, and when you are totally into picking business without having count of the quantity you end up relishing […]
Rose milk tres leches cake is a soft, spongy and scrumptious rose milk cake prepared by soaking rose flavored cake in sweetened rich rose milk mixture which is later topped with whipping cream, pistachios and rose petals. In simple words as the title says this is a rose milk flavored […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
