Idiyappam or string hopper is made by pressing rice flour dough in presser like noodles and then steamed. It is a popular food in Tamil Nadu and Kerala. This is a very easy recipe and usually make this at home from scratch and do not buy instant ones from store […]
Bread upma is a very simple and instant upma where bread cubes are tossed in onion tomato mixture. It is a crunchy, little tangy, spicy upma and also the most handy recipe for a lazy or busy morning. So lets get to the making! [sam id=”1″ codes=”true”] [sam id=”2″ codes=”true”]
Rava dosa is a crispy Indian crepe made with rava and rice flour. This is an instant recipe and requires no pre preparation and has very simple ingredients in its making. I was so keen to learn about rava dosa making when I started cooking as I have 2 important […]
Soya chunks are vegetable protein often used by vegetarians to replace meat in cooking and a variety of dishes can be prepared with it. Soya chunks are known in different names like soya meat, meal maker, soya protein and soya nugget. I thought of posting this as few of my […]
This is my handy recipe for those days when I don’t have dosa batter at home but still wish to eat dosa similar to the regular kal dosa. This is one of my favorite dosa and i love it for its soft and spongy texture. I usually make this dosa […]
Chili parotta is an spicy and mouthwatering dish prepared with fresh or leftover parotta. It is spicy, crunchy and easy recipe with simple ingredients in its making. This recipe is much easier and simpler when compared to kothu parotta so it is easy for beginners to try. This recipe was […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
