Aloo bread upma is a simple and easy breakfast recipe prepared by tossing chopped bread cubes in onion potato mixture. This is a very quick and yummy recipe, which can be prepared on a busy morning as this does not require any side accompany. I have always enjoyed eating this […]
Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]
Wheat kara paniyaram/ gunta pongalu is an instant and easy recipe prepared with wheat flour and rice flour. Wheat kara paniyaram is a yummy and tasty recipe holding very few basic ingredients available in the pantry. This paniyaram is my hubby’s favorite one and i usually serve it with green […]
Egg masala sevai is a spicy, tasty and yummy one pot breakfast which requires no side dish. Egg masala sevai is prepared by tossing cooked plain sevai in onion tomato egg mixture. This is such an easy and simple recipe which can be made on a busy morning as it […]
Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]
Godhumai uttapam/ Wheat uttapam is an instant and quick recipe prepared with wheat flour and topped with veggies and idli podi. This uttapam is such an handy recipe when your run out of idli / dosa batter or if you are looking for quick breakfast. Wheat uttapam requires no grinding […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
