Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. Adding lemon juice gives this poha little tanginess which adds to its taste. Poha can be […]
Mini idli sambar/ Sambar idli is a super delish recipe where small/ mini idli are soaked in a flavorful sambar and topped with few drops of ghee and chopped cilantro for flavor and taste. This mini idli sambar is very easy to prepare as it involves just combining of 2 […]
Vegetable masala sevai/ Vegatable masala idiyappam is a colorful, flavorful and quick to make recipe loaded with veggies and taste. Masala sevai is one such instant recipe that can be easily prepared at home by tossing cooked ready made/ packet sevai to sauteed masala veggies and serve it, because this […]
Rava idli/ Sooji idli is one such instant and very handy recipe that can be made anytime specially when you run out of batter or not in mood to make idli batter and a sudden craving for idli could be solved by making these simply yummy idlies. Yes sooji idli/ […]
Potato kurma/ Aloo kurma is a very flavorful and aromatic thick gravy prepared by cooking potato in spicy coconut mixture. This potato kurma is prepared in a very easy method using pressure cooker in OPOS method. Yes one pot one shot making it so much win. Potato kurma can be […]
Vendhaya dosai/ Fenugreek dosa/ Methi dosa is a soft and spongy dosa prepared with rice, fenugreek seeds and urad dal. Vendhaya dosai is a very healthy breakfast and also is excellent body coolant which is very important for our body during summer. Vendhaya dosa recipe comes from my mom and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
