Mini Tiffin

mini masala idli, masala idli
Breakfast and Dinner Recipes, Idli, Mini Tiffin

Masala Idli recipe, Mini masala idli

Mini masala idli/ Masala idli is a spicy and yummy breakfast/ mini tiffin prepared by tossing mini idli in spicy and masala filled onion tomato mixture. This easy to make and quick recipe can be relished without any side accompany and gives you break from regular idli and chutney boredom. […]

 
muttai paniyaram recipe, chettinad muttai paniyaram, muttai paniyaram, paniyaram
Breakfast and Dinner Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Egg paniyaram recipe, Chettinad muttai paniyaram

Egg paniyaram/ Chettinad Muttai paniyaram is a soft, fluffy and delicious savory appe/ paniyaram made with eggs and idli batter. Egg paniyaram with spicy chutney can be served as evening snacks/ mini tiffin/ breakfast sounds great right? Egg paniyaram though the dish name might sound a little fancy it is […]

 
mini sambar idli
Breakfast and Dinner Recipes, Idli, Mini Tiffin, Recipes

Mini idli sambar recipe, Sambar idli

Mini idli sambar/ Sambar idli is a super delish recipe where small/ mini idli are soaked in a flavorful sambar and topped with few drops of ghee and chopped cilantro for flavor and taste. This mini idli sambar is very easy to prepare as it involves just combining of 2 […]

 
wheat paniyaram
Breakfast and Dinner Recipes, Instant Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Instant wheat kara paniyaram, Wheat gunta pongalu recipe, Instant recipes

Wheat kara paniyaram/ gunta pongalu is an instant and easy recipe prepared with wheat flour and rice flour. Wheat kara paniyaram is a yummy and tasty recipe holding very few basic ingredients available in the pantry. This paniyaram is my hubby’s favorite one and i usually serve it with green […]

 
bread paniyaram
Breakfast and Dinner Recipes, Instant Recipes, Mini Tiffin, Paniyaram, Recipes, Snacks

Bread kuzhi paniyaram recipe, Paddu, Guntapongalu, How to make bread paniyaram

Bread kuzhi paniyaram is a easy and tasty dish prepared by steaming batter using special vessel consisting mold. It can be made in both sweet and savory versions. But this recipe is savory dish and can be made either with fresh bread or left over ones and also tastes different […]