Semiya Rava kichadi/ Semiya rava bath is a rich and delicious kichadi/ bath loaded with veggies. It is prepared with both Semiya and Sooji. Traditionally this type of kichadi is prepared with either Rava or Semiya. But in the recipe I have used both. Semiya and Rava along with veggies […]
Wheat Idiyappam or Godhumai Idiyappam is a delicious and healthy recipe that can be prepared in jiffy. This simple and quick to make wheat Idiyappam/ Godhumai Idiyappam involves only handful ingredients. It is prepared with whole wheat flour, salt and water. This wheat Idiyappam can be relished as breakfast, snacks […]
Palak paniyaram / Spinach paniyaram/ Keerai paniyaram is a soft, fluffy, healthy and delicious savory breakfast / mini tiffin. Yes you heard it right! Just add palak/ spinach mixture to your Idli batter and make yummy kara paniyaram for your breakfast. This spinach paniyaram / palak paniyaram tastes great with any […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Idli fry is a super quick to make delicious snack where leftover idli’s are fried to perfection and relished with idli podi. This recipe requires not much ingredients or time to prepare but still tastes delish. This recipe is most useful when idli’s turn hard or idli’s made with last […]
Spot Idli is a delicious, addictive and lip making idli variety prepared instantly on tawa by adding idli batter onto spicy onion tomato mixture and steamed to perfection. As mentioned earlier this Spot Idli/ Instant idli variety uses no Idli stand, which is a bliss as it can be prepared […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
