Palak peas pulao is a healthy and flavorful rice dish that is very easy to prepare with simple every day ingredients. I was really bored of making same old curry and sabzi with palak wanted to try something new so made this simple pulao with palak and green peas/matar. I […]
Egg fried rice is a delicious Chinese rice dish prepared by tossing aromatic basmati rice in roasted veggies. But I have prepared this rice dish in Indian style by skipping soy sauce, also I have added scrambled eggs last as I like it that way and also the raw flavors of […]
Capsicum bath is a very flavorful and delicious variety rice prepared by tossing cooked rice in spicy and masala flavored capsicum mixture. I prepared this recipe with regular vangi bath powder, yes I just replaced brinjal with capsicum and it turned out more flavorful and yummy dish. Sounds interesting right! […]
Small potato/ Baby potato fry is a spicy, simply delicious and much favored dish that goes well any of main dishe. Potatoes are usually adored by many and baby potatoes are much more adored not only because they are cute in appearance but also for its taste. A simple rasam […]
Coconut milk pulao or coconut milk vegetable pulao is a very flavorful and aromatic one pot dish that is simply loaded with veggies. This pulao is made in a simple method using pressure cooker also without involving many ingredients yet is tasty because of the coconut milk. This pulao can […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
