Recipes

lemon oats recipe, indian oats
Breakfast and Dinner Recipes, Oats Recipes, Recipes

Lemon oats recipe, Easy oats recipes, Indian oats recipes

Lemon oats is a simple, delicious and quick to make healthy recipe that can be made in jiffy for breakfast. Oats as we all know is cereal grain containing several essential nutrients needs to be in our diet in any form. A simple porridge either in sweet or savory version […]

 
basmati rice idli, idli
Breakfast and Dinner Recipes, Idli, Recipes

Idli with basmati rice, Basmati rice idli, Idli varieties

Basmati rice idli is a soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]

 
egg rice recipe, guddu rice
Lunch Recipes, Recipes, Rice Recipes, Variety rice

Egg rice recipe, Guddu rice, How to make egg rice

Egg rice/Guddu rice/Muttai sadam is a very easy and quick to make rice variety that can be prepared either with freshly cooked rice or left over rice. Egg rice can be easily packed in lunch box as it is mess free recipe and simple sauce to accompany with it makes […]

 
onion pakoda, pakora, fritters
Recipes, Snacks

Onion pakoda, Cripsy onion pakora, Onion fritters

Onion pakoda/ Onion pakora is one such most sorted snacks just like bajji during rainy season or cold weather. Since the temperatures have started to drop snacks like these when accompanied with a cup of hot chai/ coffee can make snack time a pleasant ones. Onion pakoras don’t need much […]

 
basbousa, semolina cake
Baked Goods, Cake/ Cupcake/ Muffin, Intercontinental recipes, Recipes, Sweets & Desserts

Basbousa, Eggless Basbousa, Arabic semolina cake

Basbousa also known as kareesa or revani is a a very soft, moist and lip smacking middle eastern sweet cake drenched in sugar syrup with flavors of rose water and commonly topped with blanched almonds. Basbousa is prepared with semolina/ fine sooji also called farina along with coconut in both […]

 
oats idli recipe, idli
Breakfast and Dinner Recipes, Idli, Instant Recipes, Oats Recipes, Recipes

Oats idli recipe, How to make Instant oats idli

Oats idli is a very healthy and instant recipe which I often make  when I get bored of regular idli/ when I am not in mood to make idli/dosa batter. This recipe yields very soft and fluffy idly and is also stomach filling. I am really not a fan of […]

 
methi quinoa recipe, quinoa upma, methi quinoa
Breakfast and Dinner Recipes, Lunch Recipes, Recipes, Upma

Methi quinoa recipe, Methi quinoa upma, Quinoa recipes

Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our dirt in most simplest […]

 
rice kheer, leftover rice kheer
Recipes, Sweets & Desserts

Leftover rice kheer, Cooked rice kheer, Chawal ki kheer

Kheer from leftover cooked rice is a one such easy and super delicious dessert that can be prepared on day. Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer. Kheer is originally made using uncooked basmati rice which […]

 
spicy phool makhana recipe, phool makhana
Recipes, Snacks

Spicy phool makhana recipe, Roasted phool makhana

Phool makhana/ Lotus seeds is a white colored seed popped like popcorn is a good source of protein rich in iron, fiber and a lot more health benefits. Phool makhana with so much goodness needs to be in our diet in some or the other form. Earlier I had posted […]

 
instant tomato pickle recipe, tomato pickle, thakkali urugai
Instant Recipes, Pickle & Pachadi, Recipes

Instant tomato pickle, Tomato pachadi, Thakkali urugai

Instant tomato pickle/ Tomato pachadi/ Tomato achar is a bright red colored spicy and flavorful pickle that can be easily made at home with available ingredients. It might confuse you guys why did I suddenly make pickle, but I was compelled to make as I had too much harvest of […]