Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste. These cookies are eggless and can be made in jiffy. These eggless brownie cookies can be made with handful ingredients available in the pantry. That’s true!! So I did not get time to make […]
Chinese style green beans/ Asian green beans a crunchy, sweet, spicy and garlicky flavored delicious side. This pan fried blistered to perfection green beans are tender inside and crisp outside. Asian style green beans can be prepared in jiffy; as it needs handful ingredients in its making. This Chinese style […]
Mushroom butter masala/ Mushroom makhani is a rich, creamy and tasty gravy prepared with mushrooms. Mushroom butter masala is prepared by adding ground onion, tomato and cashew paste mixture to cooked mushrooms. Adding ripe red tomatoes and Kashmiri chilli powder gives this gravy natural orange color. This mushroom makhani tastes […]
Bakery style sponge cake/ Sponge cake is a light, airy, spongy and delicious tea time cake. This easy vanilla sponge cake can be easily prepared at home with handful ingredients. Just tastes awesome like bakery ones. This cake recipe is one of my top favorites. This cake recipe involves no […]
Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Tomato basil pasta is a rich creamy, spicy and delicious pasta packed with flavors of fresh basil and tomato. This basil pasta can be prepared in just 15 minutes. This tomato basil pasta is such a summery recipe. It can be prepared with ingredients picked from your garden. Yes the […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
