Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Vazhaipoo kebab/ Banana blossom kabab is a very flavorful, delicious, slightly spicy and healthy veg kabab prepared with banana blossom, chana dal and freshly ground spices tawa cooked to perfection. Vazhaipoo/ Banana blossom is a healthy addition to our diet and mostly people don’t like it due to its taste […]
Instant pot mushroom biryani is one such delicious, flavorful and simple biryani prepared with mushrooms, basmati rice and spices. Yes as you read it earlier this is a basic biryani involving no special masala to be used or involves no special ingredient to be used to make it delicious instead […]
Air fryer tandoori gobi or Tandoori cauliflower is a spicy, flavorful and super yum appetizer/ starter. It is prepared by Air frying masala gobi florets to perfection. This tandoori gobi can be prepared in no time; and I must say it is one of the tastiest yet very easy to […]
Air fryer chicken drumstick/ Air fryer chicken fry is a spicy, delicious and flavorful chicken with crisp outside and juicy meat on the inside is a super easy and quick to make side/ appetizer. Handful pantry friendly ingredients rubbed onto chicken drumstick, marinated for some time and then Air fried […]
Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
