Daikon radish a variety popularly grown by home gardeners as it can be grown without much trouble. They can be eaten raw in salads or consumed boiled, baked or fried. They can be pickled too.A pI Daikon radishes are a good source of vitamin C, phosphorus and potassium. Daikon radishes […]
Beans a crop that can be easily grown in home garden with by sowing seeds directly in the soil outside or by planting them. Beans are 7 inch long and compared to the thickness of a pencil is cooked in lot of cuisines for its taste and crunchiness. Pole beans […]
Cherry tomatoes are pearl shaped, juicy, tangy and sweet. Cherry tomatoes come in lot colors and lot of varieties.They can be consumed either raw or cooked. They serve as toppings for salads and are great snackers and summer treat for both adult and kids. The 2 key points to grow […]
The sequoia strawberry is popularly grown by home gardeners as it is easy to grow and they produce june bearing strawberries and is one of the tastier varieties June bearers are traditionally grown and produce single flush of flowers and many runners.. It can be easily grown in pots and […]
Mints are flavorful culinary herb and are happy grow plant. It can be easily grown at home as its requirements are minimal. Mints grow to lush plant easily and can grow all round the year in warm climate. Mints come in 4 varieties namely spear mint, sweet mint, pepper mint […]
Spring onions have tender white stems with green stalks on top and are less pungent than any other onion variety hence can be consumed raw or cooked are known to garnish a variety of foods. They are very easy to grow as their requirements are so minimal and does not […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
