Whole wheat bhatura is a puffy and fluffy deep fried leavened Indian bread prepared with wheat flour, maida, curd, baking soda and sooji/ rava. Bhatura is traditionally prepared with maida/ all purpose flour and served with chole/ chana masala but to keep it healthy and break the boredom I tried […]
Whole wheat pav buns/ Wheat ladi pav is a light, soft and spongy Indian bread used for a variety of dishes like pav bhaji/ vada pav and many more. Pav bun/ ladi pav is usually prepared with maida/ all purpose flour with or without eggs but this recipe is eggless and […]
Broccoli paratha is a quick and easy to make healthy Indian flatbread with broccoli and spices as stuffing. This paratha tastes great with plain curd/ pickle and can be served as breakfast, lunch or dinner as well. This is an excellent and yummy way to consume broccoli even for those […]
Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). Naan comes in many varieties/ with […]
Italian herbs naan is a variety of naan flavored with Italian herbs and paprika, prepared on tawa. This is a soft, and puffy flatbread prepared with maida and yeast. This can be prepared with or without yeast and with with or without maida just like this recipe which I posted […]
Lachha paratha is a delicious layered Indian flat bread prepared with whole wheat flour/ atta. This paratha is very similar to the making of South Indian parotta prepared with maida / all purpose flour. This lachha paratha technique I learnt from my mother-in- law as she is super quick and […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
