Air fryer pasta chips/ Masala pasta chips is a super easy to make crispy, crunchy and delicious snack that can be prepared in jiffy. Yes 8 minutes to make and simple ingredients in the list voila simple yet yummy snack will be ready in no time. Yes never thought to […]
Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for […]
Instant moong dal halwa is a delicious, flavorful and melt in mouth winter dessert that can be easily prepared in no time using moong dal flour, milk, sugar and ghee. The traditional moong dal halwa is laborious to prepare so thought to share a quick way to prepare it which might […]
Kodo millet flakes upma/ Millet flakes upma is a delicious, healthy and super quick to make breakfast that can be prepared with basic ingredients in just 10 minutes. Yes just 10 minutes you need to prepare and cook. Unbelievable right? Millet flakes are kind of regular poha but much healthier, […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Spot Idli is a delicious, addictive and lip making idli variety prepared instantly on tawa by adding idli batter onto spicy onion tomato mixture and steamed to perfection. As mentioned earlier this Spot Idli/ Instant idli variety uses no Idli stand, which is a bliss as it can be prepared […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
