Chilli chicken or Air fryer chilli chicken is a sweet, spicy and slightly tangy INDO – CHINESE appetizer/ side prepared by tossing boneless chicken pieces in saucy colorful veggies. Traditionally chilli chicken is prepared with deep fried boneless chicken, but to keep it healthy and for a guilt free eating […]
Veg manchurian is a delicious and a popular Indo Chinese dish prepared by adding deep fried veg manchurian balls in spicy, sweet and tangy sauce/gravy loaded with ginger, garlic and spring onions. But wait did we hear that the dish is made with deep fried veggie balls? Yes that is […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
