Coconut payasam/ Arisi thengai payasam is a delicious and flavorful sweet dish prepared with raw rice and loads of grated coconut/ thengai flavored with cardamom. This is one such super delicious and easy to make payasam that can be prepared during festivals like Ugadi. Yes you heard that right this […]
Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than […]
Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking […]
Green chana or Hara chana or choliya is one variety of chana from the legume family that is light, little sweet and yummy to taste like any other desi chana. This chana is green in color as it is picked at a much earlier stage hence not artificially colored. So […]
Broken wheat/ Cracked wheat/ Dalia/ Godhumai (Godhuma) rava whatever name called is a highly nutritious and healthy ingredient which can be consumed in many forms either sweet or savory just makes the dish tasty. Today we are here to look at a sweet dish payasam/ kheer which can be made […]
Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
